Pol's Apple Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Pol's Apple Cake Recipe). This is a rich apple cake served with a warm topping that my grandmother used to make for me. Delicious! This recipe calls for walnuts but pecans are just as delicious!

Brief

Prep 30 mins

Cook: 1hr10 mins

Additional: 20 mins

Total: 2hrs

Servings: 12

Yield: 1 - 10 inch Bundt or tube cake

Pol's Apple Cake Recipe

Ingredients

3 eggs

1 ¼ cups vegetable oil

2 cups white sugar

2 ½ cups self-rising flour

2 apple - peeled

cored

and chopped

1 cup shredded coconut

1 cup chopped walnuts

¼ cup butter

½ cup packed brown sugar

⅓ cup milk

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour tube or bundt pan.

Step 2

Blend eggs oil and sugar until creamy. Add flour a little at a time. Blend well. Batter will be stiff. Fold in apples coconut and nuts.

Step 3

Pour into prepared pan. Bake in preheated oven for 60 minutes or until a toothpick inserted into the center comes out clean. Let cool 30 minutes in pan then remove.

Step 4

To Make Topping: Melt butter or margarine sugar and milk in saucepan over high heat. Bring to boil for 3 minutes. Pour over cooled cake.

Nutritional Information

Pol's Apple Cake Recipe

Servings Per Recipe:12

Calories: 617.6

% Daily Value *

Protein: 6.2g 12%

Carbohydrates: 69.8g 23%

Dietary Fiber: 2.5g 10%

Sugars: 47.6g

Fat: 36.5g 56%

Saturated Fat: 8.1g 41%

Cholesterol: 57.2mg 19%

Vitamin A Iu: 206.2IU 4%

Niacin Equivalents: 2.9mg 23%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.2mg 2%

Folate: 67.9mcg 17%

Calcium: 123.3mg 12%

Iron: 1.9mg 11%

Magnesium: 27.8mg 10%

Potassium: 163.1mg 5%

Sodium: 398.8mg 16%

Thiamin: 0.2mg 23%

Calories From Fat: 328.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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