Apple Cake V Recipe

Recipesfull introduces to you: Cake Recipes. (Apple Cake V Recipe). A quick and easy apple cake. Moist and satisfying.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 12

Yield: 1 9x13-inch pan

Apple Cake V Recipe

Ingredients

3 cups all-purpose flour

2 cups white sugar

1 teaspoon salt

1 teaspoon baking soda

1 ¼ cups vegetable oil

2 teaspoons vanilla extract

3 eggs

beaten

3 ½ cups apples

peeled and chopped

1 cup chopped walnuts

1 ¼ cups packed brown sugar

⅓ cup milk

½ cup butter

French-Style Apple Rhubarb Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

Step 2

In a large bowl sift together flour sugar salt and baking soda. Make a well in the center and add oil eggs and vanilla. Mix well (batter will be thick). Fold in chopped apples and nuts. Spread batter into prepared pan.

Step 3

Bake in preheated oven until a toothpick inserted into cake comes out clean 40 to 50 minutes. Glaze while still hot.

Step 4

To make the glaze: In a saucepan combine brown sugar milk and butter. Bring to a boil and continue cooking for 2 1/2 minutes stirring constantly. Pour over cake while still hot.

Nutritional Information

Apple Cake V Recipe

Servings Per Recipe:12

Calories: 706.3

% Daily Value *

Protein: 6.7g 13%

Carbohydrates: 86.5g 28%

Dietary Fiber: 2.4g 10%

Sugars: 60.2g

Fat: 38.7g 60%

Saturated Fat: 9g 45%

Cholesterol: 67.4mg 23%

Vitamin A Iu: 331.7IU 7%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.8mg 3%

Folate: 74.6mcg 19%

Calcium: 52.8mg 5%

Iron: 2.2mg 12%

Magnesium: 28.7mg 10%

Potassium: 176.9mg 5%

Sodium: 381.1mg 15%

Thiamin: 0.3mg 30%

Calories From Fat: 348.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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