Buttery Cupcakes with Coconut Topping Recipe

Recipesfull introduces to you: Cake Recipes. (Buttery Cupcakes with Coconut Topping Recipe). Perfect cupcakes to add to your lunch box. Very buttery with a yummy coconut and walnut topping. These never last more than an hour when I take them for my husbands co-workers. They are great served warm or cool.

Brief

Prep 25 mins

Cook: 25 mins

Total: 50 mins

Servings: 12

Yield: 12 cupcakes

Buttery Cupcakes with Coconut Topping Recipe

Ingredients

1 ¼ cups all-purpose flour

1 ½ teaspoons baking powder

½ teaspoon salt

1 teaspoon ground cinnamon

⅓ cup butter

at room temperature

1 cup white sugar

1 large egg

1 teaspoon vanilla extract

¾ cup milk

¼ cup butter

room temperature

⅓ cup packed brown sugar

2 tablespoons milk

1 cup flaked coconut

⅔ cup chopped walnuts

1 teaspoon ground cinnamon

Chocolate Applesauce Cake III

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 12 cup muffin tin with paper bake cups. Sift together the flour baking powder salt and 1 teaspoon cinnamon.

Step 2

In a large bowl cream together 1/3 cup butter and white sugar until light and fluffy. Add the egg and vanilla and mix well. Pour in the flour mixture alternately with 3/4 cup milk; beat well. Fill the prepared muffin cups evenly about half full.

Step 3

Bake in the preheated oven until golden and the tops spring back when lightly pressed 20 to 25 minutes. Remove from the oven and set aside to cool slightly.

Step 4

Meanwhile cream 1/4 cup butter with brown sugar until light and fluffy. Blend in 2 tablespoons milk until well combined and fold in the coconut walnuts and 1 teaspoon cinnamon.

Step 5

With the warm cupcakes in the muffin pan carefully spread about 2 teaspoons of the frosting on the center of each one. Do not spread the frosting all the way to the edge.

Step 6

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

Step 7

Broil the tops of the cupcakes in the preheated oven until coconut is lightly browned 2 to 3 minutes.

Nutritional Information

Buttery Cupcakes with Coconut Topping Recipe

Servings Per Recipe:12

Calories: 303.1

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 38.1g 12%

Dietary Fiber: 1.6g 7%

Sugars: 26g

Fat: 15.9g 25%

Saturated Fat: 8.1g 40%

Cholesterol: 40.6mg 14%

Vitamin A Iu: 332.1IU 7%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 33.8mcg 9%

Calcium: 77.8mg 8%

Iron: 1.1mg 6%

Magnesium: 20.2mg 7%

Potassium: 111.3mg 3%

Sodium: 254.3mg 10%

Thiamin: 0.1mg 14%

Calories From Fat: 143.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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