Sugar Cookie Drops Recipe

Preheat oven 350 degrees F (175 degrees C).

In a large bowl cream together the butter oil confectioners' sugar and 1 cup white sugar until light and fluffy. Beat in eggs one at a time and stir in the vanilla. Combine the flour baking soda and cream of tartar; stir into the creamed mixture. Roll dough into 1 inch balls and then roll the balls in remaining white sugar. Place onto ungreased cookie sheets and flatten with a fork.

Bake for 8 to 10 minutes in the preheated oven or until the edges begin to brown. Cool on wire racks.