Strawberry-Banana Daiquiri Ice Pops Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry-Banana Daiquiri Ice Pops Recipe). These will be a hit with the adults at your next summertime BBQ. Who doesn't love food on a stick?

Brief

Prep 5 mins

Additional: 8hrs

Total: 8hrs5 mins

Servings: 6

Yield: 6 ice pops

Strawberry-Banana Daiquiri Ice Pops Recipe

Ingredients

¾ cup strawberry nectar (such as Jumex®)

2 bananas

chopped

1 fluid ounce rum

2 large strawberries

cut into 12 slices

Dessert

Directions

Step 1

Combine strawberry nectar bananas and rum in a blender. Blend until smooth. Stir in strawberries.

Step 2

Divide mixture between small ice pop molds. Freeze for 8 hours or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

Nutritional Information

Strawberry-Banana Daiquiri Ice Pops Recipe

Servings Per Recipe:6

Calories: 66.2

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 14.2g 5%

Dietary Fiber: 1.4g 6%

Sugars: 9.6g

Fat: 0.2g

Saturated Fat: 0.1g

Vitamin A Iu: 52.8IU 1%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.2mg 10%

Vitamin C: 12.8mg 21%

Folate: 9.6mcg 2%

Calcium: 4.3mg

Iron: 0.2mg 1%

Magnesium: 12.1mg 4%

Potassium: 161.7mg 5%

Sodium: 1.4mg

Calories From Fat: 1.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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