Soft Molasses Cookies IV Recipe

Recipesfull introduces to you: Popular Recipes. (Soft Molasses Cookies IV Recipe). This is my mothers molasses cookie recipe.. They are very good. A very old fashioned recipe, no one will ever guess the secret ingredient. For a fun variation, substitute maraschino cherries for the raisins.

Brief

Servings: 30

Yield: 5 dozen

Soft Molasses Cookies IV Recipe

Ingredients

1 cup margarine

1 cup white sugar

1 egg

1 cup unsulfured molasses

4 ¾ cups all-purpose flour

½ teaspoon salt

3 teaspoons baking soda

2 teaspoons ground ginger

1 teaspoon mustard powder

½ teaspoon ground cloves

1 teaspoon instant coffee granules

¾ cup milk

4 tablespoons raisins

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a couple of cookie sheets.

Step 2

In a large bowl cream together the sugar and lard. Gradually mix in the egg and molasses. Sift together the flour baking soda ginger dry mustard instant coffee and cloves; stir this into the creamed mixture alternately with the milk.

Step 3

Drop cookie dough by heaping teaspoonfuls onto the prepared cookie sheets. Press a raisin or maraschino cherry into the center of each one. Bake for 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

Nutritional Information

Soft Molasses Cookies IV Recipe

Servings Per Recipe:30

Calories: 193.7

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 31.6g 10%

Dietary Fiber: 0.6g 3%

Sugars: 14g

Fat: 6.5g 10%

Saturated Fat: 1.2g 6%

Cholesterol: 6.7mg 2%

Vitamin A Iu: 285.5IU 6%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 37.6mcg 9%

Calcium: 37.5mg 4%

Iron: 1.5mg 9%

Magnesium: 33.1mg 12%

Potassium: 210mg 6%

Sodium: 244.3mg 10%

Thiamin: 0.2mg 17%

Calories From Fat: 58.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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