Sweet Pumpkin Cupcakes with Cream Cheese Frosting Recipe

Recipesfull introduces to you: Cupcake Recipes. (Sweet Pumpkin Cupcakes with Cream Cheese Frosting Recipe). These delicious cupcakes are a nice alternative to traditional pumpkin spice muffins and have a much sweeter, lighter pumpkin flavor. They are made with a yellow cake mix and have a nice fluffy texture. Topped with cream cheese frosting and served cold, they are a wonderful fall treat!

Brief

Prep 15 mins

Cook: 20 mins

Additional: 2hrs

Total: 2hrs35 mins

Servings: 24

Yield: 24 cupcakes

Sweet Pumpkin Cupcakes with Cream Cheese Frosting Recipe

Ingredients

1 (18.25 ounce) package yellow cake mix

3 eggs

¾ cup water

⅓ cup canola oil

1 (16 ounce) can pumpkin puree

1 (8 ounce) package cream cheese

softened

¼ cup butter

softened

1 ½ teaspoons vanilla extract

1 ¼ cups confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.

Step 2

Beat cake mix eggs water and canola oil together in a bowl using a hand mixer on medium speed until smooth about 2 minutes. Add pumpkin and beat until batter is smooth; pour into prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a cupcake comes out clean 18 to 20 minutes. Place cupcakes on a wire rack to cool completely.

Step 4

Beat cream cheese and butter together in a bowl using an electric mixer until smooth; add vanilla extract and beat until smooth. Beat confectioners' sugar 1/4 cup at a time into cream cheese mixture until frosting is smooth and creamy. Refrigerate frosting until chilled at least 30 minutes.

Step 5

Spread frosting onto cupcakes and refrigerate frosted cupcakes until chilled at least 1 hour.

Nutritional Information

Sweet Pumpkin Cupcakes with Cream Cheese Frosting Recipe

Servings Per Recipe:24

Calories: 211.7

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 25.2g 8%

Dietary Fiber: 0.8g 3%

Sugars: 16.5g

Fat: 11.5g 18%

Saturated Fat: 4.1g 21%

Cholesterol: 39mg 13%

Vitamin A Iu: 3162IU 63%

Niacin Equivalents: 1mg 8%

Vitamin C: 0.8mg 1%

Folate: 28.9mcg 7%

Calcium: 45.7mg 5%

Iron: 0.8mg 5%

Magnesium: 8mg 3%

Potassium: 77.3mg 2%

Sodium: 237.5mg 10%

Thiamin: 0.1mg 5%

Calories From Fat: 103.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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