Hannah's Cream Cheese Caramel Apple Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Hannah's Cream Cheese Caramel Apple Pie Recipe). Caramel Apple Pie with a delicious twist! Named after my beautiful new niece, born on the same day I created this recipe.

Brief

Servings: 8

Yield: 1 pie

Hannah's Cream Cheese Caramel Apple Pie Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

1 (8 ounce) package cream cheese

softened

3 cups confectioners' sugar

½ cup packed brown sugar

2 teaspoons ground cinnamon

2 teaspoons ground nutmeg

3 tablespoons all-purpose flour

6 cups thinly sliced apples

1 (2.5 ounce) package caramel apple circle

1 tablespoon turbinado sugar

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Roll out pastry and set aside.

Step 2

In a large bowl blend cream cheese and powdered sugar until smooth and creamy. Set aside.

Step 3

In a medium bowl combine brown sugar cinnamon nutmeg and flour. Mix well. Add apples to cream cheese mixture and stir until apples are evenly coated. Add brown sugar mixture to apple mixture gradually stirring after each addition.

Step 4

Pour half of apple mixture into pastry-lined pie plate. Place caramel circle over top then pour in remaining apple mixture. Cover with second pastry. Seal edges and cut steam vent in top. Sprinkle with coarse/turbinado sugar. Place pie on baking sheet covered with aluminum foil.

Step 5

Bake in preheated oven for 45 minutes. If you notice overbrowning after 25 minutes reduce heat to 350 degrees F (175 degrees C).

Nutritional Information

Hannah's Cream Cheese Caramel Apple Pie Recipe

Servings Per Recipe:8

Calories: 656.9

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 103.9g 35%

Dietary Fiber: 4.4g 18%

solublefiber: 0.8g

insolublefiber: 3.1g

Sugars: 74.8g

othercarbs: 24.7g

Fat: 25.9g 40%

Saturated Fat: 10.3g 52%

monoFat: 9.5g

polyFat: 4.7g

Cholesterol: 31.4mg 10%

water: 106.4g

ash: 1.6g

Vitamin A Iu: 433.7IU 9%

Vitamin are: 111.5RE

Vitamin acarotenoid: 10RE

Vitamin aretinol: 101.5RE

Vitamin acarotene: 51.2mcg

Vitamin B1Thiamin: 0.2mg

Vitamin B2riboflavin: 0.2mg

Vitamin B3niacin: 1.8mg

Niacin Equivalents: 2.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin B12: 0.1mcg 2%

Vitamin C: 4.4mg 7%

Vitamin ealphaequivalents: 0.4mg

Vitamin eiu: 0.7IU 2%

Vitamin emg: 0.4mg

Folate: 47.4mcg 12%

Vitamin k: 9.6mcg 12%

pantothenicacid: 0.3mg 3%

Calcium: 65.4mg 7%

copper: 0.1mg 5%

Iron: 2mg 11%

Magnesium: 17.7mg 4%

manganese: 0.4mg 19%

phosphorus: 84.7mg 8%

Potassium: 214mg 6%

selenium: 11.4mcg 16%

Sodium: 344.5mg 14%

zinc: 0.5mg 3%

40butyric: 0.3g

60caprioc: 0.1g

80caprylic: 0.1g

100capric: 0.2g

120lauric: 0.4g

140myristic: 1.4g

160palmitic: 5.2g

180stearic: 2.7g

161palmitol: 0.3g

181oleic: 9g

201eicosen: 0g

221erucic: 0g

182linoleic: 4g

183linolenic: 0.4g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0.4g

omega6fattyacid: 4.3g

alanine: 0.2g

arginine: 0.2g

cystine: 0.1g

glycine: 0.2g

histidine: 0.2g

isoleucine: 0.2g

leucine: 0.5g

lysine: 0.3g

methionine: 0.1g

phenylalanine: 0.3g

proline: 0.6g

serine: 0.3g

threonine: 0.2g

tryptophan: 0.1g

tyrosine: 0.2g

valine: 0.3g

alcohol: 0g

caffeine: 0mg

pyramidFat: 0

pyramidbread: 0

exchangeothercarbs: 0

exchangeFat: 0

energy: 657.3

asparticacid: 0.3g

glutamicacid: 1.6g

Thiamin: 0.2mg 15%

riboflavin: 0.2mg 13%

biotin: 1.6mcg 1%

molybdenum: 0.6mcg 1%

pyramidmilk: 0

transfattyacid: 0g

Vitamin diu: 0IU

Vitamin dmcg: 0mcg

monosaccharides: 8.2g

disaccharides: 16.4g

phytosterols: 11.9mg

exchangestarch: 0

boron: 258.3mg

chromium: 0.9mcg 1%

fluoride: 5.5mg

pyramidfruit: 0

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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