Chewy Almond Butter Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Chewy Almond Butter Cookies Recipe). This a recipe for those who cannot eat peanut butter like myself, but want a cookie that is similar.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 24

Yield: 2 dozen

Chewy Almond Butter Cookies Recipe

Ingredients

1 cup shortening

1 cup creamy almond butter

1 cup packed brown sugar

1 cup white sugar

2 tablespoons hot water

1 teaspoon baking soda

½ teaspoon salt

2 eggs

1 teaspoon vanilla extract

2 ½ cups all-purpose flour

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Beat shortening almond butter brown sugar and white sugar in a bowl until smooth. Combine hot water baking soda and salt together in another bowl; stir into almond butter mixture until creamy. Add eggs and vanilla extract; beat until blended. Gradually stir in flour until dough is just blended.

Step 3

Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Press and flatten balls with a fork to create a crosshatch pattern.

Step 4

Bake in preheated oven until golden brown 8 to 12 minutes.

Nutritional Information

Chewy Almond Butter Cookies Recipe

Servings Per Recipe:24

Calories: 262.4

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 29.5g 10%

Dietary Fiber: 0.7g 3%

Sugars: 17.8g

Fat: 15.2g 23%

Saturated Fat: 2.9g 14%

Cholesterol: 15.5mg 5%

Vitamin A Iu: 20.4IU

Niacin Equivalents: 1.9mg 14%

Vitamin C: 0.1mg

Folate: 32.6mcg 8%

Calcium: 40.1mg 4%

Iron: 1.1mg 6%

Magnesium: 35.8mg 13%

Potassium: 111.1mg 3%

Sodium: 156.5mg 6%

Thiamin: 0.1mg 12%

Calories From Fat: 137.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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