Caramel Apple Pie III Recipe

Recipesfull introduces to you: Popular Recipes. (Caramel Apple Pie III Recipe). An easy caramel apple pie made with caramel candies and ice cream topping, sprinkled with pecans.

Brief

Prep 20 mins

Cook: 50 mins

Additional: 10 mins

Total: 1hr20 mins

Servings: 8

Yield: 1 - 9 inch pie

Caramel Apple Pie III Recipe

Ingredients

10 individually wrapped caramels

½ cup all-purpose flour

¾ cup caramel ice cream topping

⅔ cup chopped pecans

1 teaspoon lemon juice

4 apples - peeled

cored and chopped

1 (9 inch) unbaked pie crust

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Unwrap and cut caramel candy in half. In a large bowl mix candy with flour. Stir in apples ice cream topping and lemon juice. Pour filling into pie crust and sprinkle with chopped pecans.

Step 3

Place in oven on a sheet of foil to catch the drips. Bake in preheated oven for 50 minutes or until golden and bubbly.

Nutritional Information

Caramel Apple Pie III Recipe

Servings Per Recipe:8

Calories: 366.1

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 56.9g 18%

Dietary Fiber: 3.8g 15%

Sugars: 15.9g

Fat: 15.3g 24%

Saturated Fat: 2.8g 14%

Cholesterol: 1.2mg

Vitamin A Iu: 75.2IU 2%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.7mg 6%

Folate: 36.8mcg 9%

Calcium: 47.5mg 5%

Iron: 1.4mg 8%

Magnesium: 23.4mg 8%

Potassium: 187.2mg 5%

Sodium: 255.1mg 10%

Thiamin: 0.2mg 22%

Calories From Fat: 137.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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