Cashew Caramel Corn Recipe

Recipesfull introduces to you: Popular Recipes. (Cashew Caramel Corn Recipe). My grandma used to make this long ago, usually around Halloween, and we would roll it into balls.

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 24

Yield: 24 cups

Cashew Caramel Corn Recipe

Ingredients

5 quarts popped popcorn

2 cups unsalted cashews

2 cups packed brown sugar

½ cup light corn syrup

1 cup unsalted butter

1 teaspoon salt

¼ teaspoon cream of tartar

1 teaspoon baking soda

Dessert

Directions

Step 1

Preheat oven to 200 degrees F (95 degrees C).

Step 2

Mix popcorn and cashews together in a large roasting pan.

Step 3

Combine brown sugar corn syrup butter salt and cream of tartar in a large saucepan. Bring to a boil stirring constantly until a candy thermometer inserted into the middle of the syrup not touching the bottom reads 260 degrees F (127 degrees C) 6 to 8 minutes.

Step 4

Remove syrup from heat; stir in baking soda. Pour over popcorn and cashews; stir to coat.

Step 5

Bake in the preheated oven stirring every 20 minutes until sugar mixture has baked and caramelized onto popcorn and cashews about 1 hour. Spread cashew caramel corn onto a parchment paper-lined baking sheet to cool. If desired form into balls while still warm.

Nutritional Information

Cashew Caramel Corn Recipe

Servings Per Recipe:24

Calories: 275.5

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 31.1g 10%

Dietary Fiber: 1.1g 4%

Sugars: 20.2g

Fat: 16.9g 26%

Saturated Fat: 6.5g 33%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 250.4IU 5%

Niacin Equivalents: 0.8mg 6%

Folate: 10.6mcg 3%

Calcium: 23.9mg 2%

Iron: 1mg 6%

Magnesium: 38.8mg 14%

Potassium: 113mg 3%

Sodium: 329.2mg 13%

Calories From Fat: 152.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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