Peanut Butter and Oat Brownies Recipe

Recipesfull introduces to you: Popular Recipes. (Peanut Butter and Oat Brownies Recipe). This is a winner. If you love peanut butter and chocolate, you'll enjoy these. Spread chocolate frosting on top of peanut butter layer.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 10 mins

Total: 45 mins

Servings: 16

Yield: 16 servings

Peanut Butter and Oat Brownies Recipe

Ingredients

¾ cup butter

softened

¾ cup peanut butter

¾ cup white sugar

¾ cup brown sugar

1 ½ cups all-purpose flour

1 ½ cups rolled oats

1 ½ teaspoons vanilla extract

2 eggs

2 teaspoons salt

½ cup peanut butter

or as needed

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease a jelly-roll pan.

Step 2

Beat butter 3/4 cup peanut butter white sugar and brown sugar together in a large bowl until creamy. Add flour oats vanilla extract eggs and salt; stir until just mixed. Spread batter into the prepared jelly-roll pan.

Step 3

Bake in the preheated oven until lightly browned about 20 minutes. Cool brownies in the pan for 10 to 15 minutes. Spread 1/2 cup peanut butter on top of brownies.

Nutritional Information

Peanut Butter and Oat Brownies Recipe

Servings Per Recipe:16

Calories: 338.5

% Daily Value *

Protein: 8.2g 16%

Carbohydrates: 34.2g 11%

Dietary Fiber: 2.3g 9%

Sugars: 18g

Fat: 20g 31%

Saturated Fat: 7.9g 39%

Cholesterol: 46.1mg 15%

Vitamin A Iu: 296.3IU 6%

Niacin Equivalents: 4.9mg 38%

Vitamin B6: 0.1mg 8%

Folate: 42.1mcg 11%

Calcium: 26.2mg 3%

Iron: 1.4mg 8%

Magnesium: 45.7mg 16%

Potassium: 191.7mg 5%

Sodium: 455.9mg 18%

Thiamin: 0.2mg 17%

Calories From Fat: 180.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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