Self-Filled Cupcakes I Recipe

Recipesfull introduces to you: Chocolate Cake Recipes. (Self-Filled Cupcakes I Recipe). Chocolate cake mix and a mixture of cream cheese and chocolate chips deliver a new twist on plain chocolate cupcakes in this recipe!

Brief

Servings: 12

Yield: 1 dozen

Self-Filled Cupcakes I Recipe

Ingredients

1 (8 ounce) package cream cheese

softened

½ cup white sugar

1 egg

1 cup semisweet chocolate chips

1 (18.25 ounce) package chocolate cake mix

Chocolate Ganache

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C) or to the temperature recommended on the cake mix package.

Step 2

Prepare chocolate cake mix according to package directions but do not bake. In separate bowl cream together cream cheese and sugar until smooth. Beat in the egg until well blended then stir in chocolate chips.

Step 3

Line cupcake tins with cupcake papers. Fill 2/3 full with chocolate cake batter. Add 1 teaspoon cream cheese mixture to the center and top with more cake batter.

Step 4

Bake according to package directions for cupcakes. Cool and frost with chocolate or cream cheese frosting.

Nutritional Information

Self-Filled Cupcakes I Recipe

Servings Per Recipe:12

Calories: 354.8

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 49.1g 16%

Dietary Fiber: 1.9g 7%

Sugars: 32.5g

Fat: 17.8g 28%

Saturated Fat: 8.1g 41%

Cholesterol: 36mg 12%

Vitamin A Iu: 272.8IU 6%

Niacin Equivalents: 1.8mg 14%

Folate: 32.9mcg 8%

Calcium: 86.3mg 9%

Iron: 2.7mg 15%

Magnesium: 38mg 14%

Potassium: 221.2mg 6%

Sodium: 418.1mg 17%

Thiamin: 0.1mg 9%

Calories From Fat: 160.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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