Huckleberry Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Huckleberry Pie Recipe). If you are lucky enough to get your hands on some fresh huckleberries, this is a wonderful recipe. Lemon zest adds a little extra kick!

Brief

Prep 10 mins

Cook: 40 mins

Total: 50 mins

Servings: 8

Yield: 1 - 9 inch pie

Huckleberry Pie Recipe

Ingredients

1 recipe pastry for a 9 inch double crust pie

4 cups huckleberries

¾ cup white sugar

1 tablespoon all-purpose flour

1 teaspoon grated lemon zest

2 tablespoons lemon juice

2 tablespoons butter

2 tablespoons heavy cream

2 teaspoons white sugar

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place huckleberries in pastry-lined pan. In a small bowl mix together 3/4 cup sugar and flour. Spoon evenly over berries. Sprinkle lemon rind and lemon juice over top. Dot with butter. Cover with top crust. Seal edges and cut steam vents in top. Brush surface with cream avoiding fluted edges of crust. Sprinkle with 2 teaspoons sugar.

Step 3

Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes until crust is golden brown.

Nutritional Information

Huckleberry Pie Recipe

Servings Per Recipe:8

Calories: 389.4

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 52.2g 17%

Dietary Fiber: 3.8g 15%

Sugars: 28.6g

Fat: 19.5g 30%

Saturated Fat: 6.4g 32%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 220IU 4%

Niacin Equivalents: 2.4mg 19%

Vitamin C: 11.9mg 20%

Folate: 41.5mcg 10%

Calcium: 13.1mg 1%

Iron: 1.4mg 8%

Magnesium: 10.4mg 4%

Potassium: 106.2mg 3%

Sodium: 260.2mg 10%

Thiamin: 0.2mg 18%

Calories From Fat: 175.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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