Mojito Sorbet Recipe

Recipesfull introduces to you: Popular Recipes. (Mojito Sorbet Recipe). A fresh-tasting mint-lime sorbet that reflects the flavors of a mojito. The optional rum in the recipe helps the sorbet not freeze too hard if being stored in the freezer. Delicious on its own, and also tasty mixed with rum for a frozen mojito.

Brief

Prep 10 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 16

Yield: 16 servings

Mojito Sorbet Recipe

Ingredients

1 cup water

1 cup white sugar

½ cup mint leaves

packed

¼ cup grated lime zest

1 cup freshly squeezed lime juice

1 ½ cups citrus-flavored sparkling water

2 tablespoons rum

Dessert

Directions

Step 1

Heat the water sugar and mint leaves in a saucepan over medium heat and stir until the sugar is dissolved. Bring the mixture to a boil reduce heat and simmer for 3 to 5 minutes to extract the mint flavor. Set the mixture aside to cool and strain out the mint leaves.

Step 2

Pour the cooled mint mixture lime zest lime juice sparkling water and rum into a bowl and mix well. Pour into the container of an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for a softer texture or freeze in a sealed container for a harder sorbet. Let hard-frozen sorbet thaw a few minutes before serving.

Nutritional Information

Mojito Sorbet Recipe

Servings Per Recipe:16

Calories: 57.2

% Daily Value *

Protein: 0.1g

Carbohydrates: 14.1g 5%

Dietary Fiber: 0.2g 1%

Sugars: 12.8g

Vitamin A Iu: 18.3IU

Vitamin C: 7mg 12%

Folate: 2.6mcg 1%

Calcium: 7mg 1%

Iron: 0.1mg

Magnesium: 1.8mg 1%

Potassium: 22.5mg 1%

Sodium: 1.6mg

Calories From Fat: 0.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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