Butterscotch Oat Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Butterscotch Oat Bars Recipe). These bar cookies are a great replacement to the classic brownie! Try using grated orange zest in the place of the vanilla for a citrusy twist!

Brief

Servings: 24

Yield: 4 dozen

Butterscotch Oat Bars Recipe

Ingredients

1 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 cup butter

softened

¾ cup white sugar

¾ cup packed brown sugar

2 eggs

1 teaspoon vanilla extract

3 cups quick cooking oats

2 cups butterscotch chips

Dessert

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine flour baking soda and cinnamon in small bowl.

Step 3

Beat butter or margarine sugar brown sugar eggs and vanilla in large bowl.

Step 4

Gradually beat in flour mixture.

Step 5

Stir in oats and butterscotch chips. Spread dough into greased 15 x 10 inch pan. Bake for 18-20 minutes or until very lightly browned.

Nutritional Information

Butterscotch Oat Bars Recipe

Servings Per Recipe:24

Calories: 267.8

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 34.1g 11%

Dietary Fiber: 1.2g 5%

Sugars: 22.2g

Fat: 12.9g 20%

Saturated Fat: 8.6g 43%

Cholesterol: 35.8mg 12%

Vitamin A Iu: 256.9IU 5%

Niacin Equivalents: 1.1mg 9%

Folate: 17.5mcg 4%

Calcium: 17.5mg 2%

Iron: 0.9mg 5%

Magnesium: 16.8mg 6%

Potassium: 87.9mg 3%

Sodium: 130.6mg 5%

Thiamin: 0.1mg 13%

Calories From Fat: 115.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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