Cream Cheese Coffee Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Cream Cheese Coffee Cake I Recipe). Smooth, and full of raisins, chocolate, nuts. SOOO good!

Brief

Servings: 12

Yield: 1 Bundt cake

Cream Cheese Coffee Cake I Recipe

Ingredients

⅓ cup packed dark brown sugar

2 teaspoons unsweetened cocoa powder

⅓ cup chopped semisweet chocolate

1 teaspoon ground cinnamon

⅓ cup raisins

⅓ cup golden raisins

½ cup toasted walnuts

chopped

¾ cup unsalted butter

½ (8 ounce) package cream cheese

1 cup packed brown sugar

⅓ cup white sugar

5 eggs

1 ½ teaspoons vanilla extract

1 cup plain yogurt

3 ¼ cups all-purpose flour

¼ teaspoon salt

1 tablespoon baking powder

½ teaspoon baking soda

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Generously grease a 12 cup Bundt cake pan or a 9 or 10 inch tube pan.

Step 2

Soak raisins in warm water until plump. Drain and dry. Chop coarsely. Mix with 1/3 cup dark brown sugar cocoa chocolate cinnamon and chopped nuts. You can also mince filling ingredients in a food processor for another texture.

Step 3

Cream the unsalted butter with 1 cup brown sugar and white sugar until fluffy. Add cream cheese and cream until blended. Add eggs and vanilla and mix thoroughly. Blend in yogurt or sour cream. Fold in flour salt baking powder soda. Mix well on low speed of mixer. Spread one third batter in prepared pan. Top with some of the filling mixture. Layer in this fashion until filling and batter are used up.

Step 4

Bake until done 50 to 60 minutes. Cool in pan 10 minutes before removing.

Nutritional Information

Cream Cheese Coffee Cake I Recipe

Servings Per Recipe:12

Calories: 498.6

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 67.6g 22%

Dietary Fiber: 2.1g 9%

Sugars: 38.1g

Fat: 22.6g 35%

Saturated Fat: 11.6g 58%

Cholesterol: 120.9mg 40%

Vitamin A Iu: 603.4IU 12%

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.1mg 7%

Vitamin C: 0.4mg 1%

Folate: 80.3mcg 20%

Calcium: 151.2mg 15%

Iron: 3mg 17%

Magnesium: 28.1mg 10%

Potassium: 235.5mg 7%

Sodium: 299.3mg 12%

Thiamin: 0.3mg 31%

Calories From Fat: 203.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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