Blueberry Oatmeal Cream Brulee Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Oatmeal Cream Brulee Recipe). This is actually a really easy and quick recipe to prepare, but the finished results don't seem like it at all! The combination of blueberries and cardamom is a winner. This took a blue ribbon at the state fair!

Brief

Prep 10 mins

Cook: 32 mins

Additional: 2 mins

Total: 44 mins

Servings: 6

Yield: 6 servings

Blueberry Oatmeal Cream Brulee Recipe

Ingredients

½ cup heavy whipping cream

1 small cinnamon stick

¼ teaspoon ground cardamom

3 tablespoons pure maple syrup

4 cups water

2 cups old-fashioned oats

1 teaspoon salt

2 tablespoons brown sugar

2 tablespoons maple syrup

2 tablespoons butter

1 cup blueberries

¼ cup white sugar

Dessert

Directions

Step 1

Combine heavy cream and cinnamon stick in a small saucepan. Bring to a boil; reduce heat cover and simmer for 10 minutes. Remove pan from heat; discard cinnamon stick. Add 3 tablespoons maple syrup and cardamom.

Step 2

Bring water to a boil in a large saucepan; add oats and salt. Cook and stir for 5 minutes. Remove from heat add cream mixture 2 tablespoons maple syrup and brown sugar; stir to combine. Cover and let stand for 2 minutes.

Step 3

Set oven rack 4 to 6 inches from the heat source and preheat the oven's broiler. Grease seven 6-ounce ramekins.

Step 4

Divide blueberries equally among the ramekins. Spoon oatmeal mixture on top. Sprinkle white sugar over oatmeal. Place filled ramekins on a rimmed baking sheet.

Step 5

Broil in the preheated oven until sugar is melted 7 to 9 minutes.

Nutritional Information

Blueberry Oatmeal Cream Brulee Recipe

Servings Per Recipe:6

Calories: 312.8

% Daily Value *

Protein: 4.2g 8%

Carbohydrates: 46.7g 15%

Dietary Fiber: 3.6g 14%

Sugars: 25.3g

Fat: 13.1g 20%

Saturated Fat: 7.3g 37%

Cholesterol: 37.3mg 12%

Vitamin A Iu: 424.3IU 9%

Niacin Equivalents: 1.4mg 11%

Vitamin C: 2.5mg 4%

Folate: 11.1mcg 3%

Calcium: 54.5mg 5%

Iron: 1.5mg 8%

Magnesium: 45mg 16%

Potassium: 177.1mg 5%

Sodium: 431.8mg 17%

Thiamin: 0.2mg 22%

Calories From Fat: 117.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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