The Best Oreo Rum Balls Recipe

Recipesfull introduces to you: Popular Recipes. (The Best Oreo Rum Balls Recipe). I received this easy, no-bake recipe 30 years ago, and I have yet to taste a better rum ball! It is best made with 151 proof rum (buy a smaller bottle so as not to spend so much) and Oreo® cookies, with the cream scraped out. The Oreo cookie crumbs make the best tasting chocolate wafer crumbs. Enjoy!

Brief

Prep 20 mins

Additional: 8hrs

Total: 8hrs20 mins

Servings: 24

Yield: 24 rum balls

The Best Oreo Rum Balls Recipe

Ingredients

2 cups crushed chocolate wafers (such as Oreo®)

filling discarded

1 cup sifted confectioners' sugar

1 cup finely chopped pecans

¼ cup light corn syrup

¼ cup dark 151 proof rum

2 tablespoons dark rum

or to taste

1 cup coconut flakes

or more to taste

Dessert

Directions

Step 1

Combine chocolate wafer crumbs confectioners' sugar pecans corn syrup and 1/4 cup rum in a bowl. Mix with your hands until ingredients are well combined; mixture will be stiff and sticky.

Step 2

Shape into 1 1/2-inch balls. Dip each ball in remaining rum and roll in coconut flakes.

Step 3

Cover and refrigerate until firm 8 hours to overnight. Roll in more coconut just before serving if desired.

Nutritional Information

The Best Oreo Rum Balls Recipe

Servings Per Recipe:24

Calories: 127.3

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 16.9g 5%

Dietary Fiber: 1.1g 4%

Sugars: 10.1g

Fat: 5.8g 9%

Saturated Fat: 1.5g 8%

Cholesterol: 0.2mg

Vitamin A Iu: 3.9IU

Niacin Equivalents: 0.6mg 5%

Vitamin C: 0.1mg

Folate: 6.9mcg 2%

Calcium: 7.2mg 1%

Iron: 0.6mg 3%

Magnesium: 12.6mg 5%

Potassium: 51.3mg 1%

Sodium: 65.1mg 3%

Thiamin: 0.1mg 5%

Calories From Fat: 51.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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