Pecan Delight Recipe

Beat egg whites until slightly stiff. Add sugar vanilla baking powder Ritz crackers and pecans. Mix well and pour into greased 9 inch pie plate.

Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.

Allow pie to cool to room temperature and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.