Mock Lemon Chiffon Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Mock Lemon Chiffon Cake Recipe). The combination of lemon and strawberries makes this a wonderful summer delight. The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 14

Yield: 1 - 2 layer 9 inch cake

Mock Lemon Chiffon Cake Recipe

Ingredients

1 (18.25 ounce) package white cake mix

1 (3.4 ounce) package instant vanilla pudding mix

1 (3.4 ounce) package instant lemon pudding mix

1 cup milk

1 (16 ounce) package frozen whipped topping

thawed

1 pint fresh strawberries

sliced

Dessert

Directions

Step 1

Mix cake and pudding mix together then follow cake mix directions (I substitute Mayonnaise for oil in cake recipe) and bake as directed for 2 - 9 inch round pans. Allow to cool.

Step 2

To Make Filling: Mix together instant pudding mix with milk until thickened. Fold in 8 ounces of the whipped topping. Spread half of lemon pudding mixture on one cake layer and top with sliced strawberries.

Step 3

Add second cake layer and spread with remaining lemon filling. Arrange sliced strawberries over top of lemon filling. Frost sides of cake with remaining 8 ounces whipped topping.

Nutritional Information

Mock Lemon Chiffon Cake Recipe

Servings Per Recipe:14

Calories: 326.6

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 51.4g 17%

Dietary Fiber: 0.8g 3%

Sugars: 34.4g

Fat: 12.8g 20%

Saturated Fat: 7.9g 40%

Cholesterol: 1.7mg 1%

Vitamin A Iu: 67.3IU 1%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 15.1mg 25%

Folate: 40.2mcg 10%

Calcium: 96.7mg 10%

Iron: 0.7mg 4%

Magnesium: 9.8mg 4%

Potassium: 113.8mg 3%

Sodium: 446.2mg 18%

Thiamin: 0.1mg 10%

Calories From Fat: 115.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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