Moist Apple Crisp Recipe

Recipesfull introduces to you: Popular Recipes. (Moist Apple Crisp Recipe). A moister version of Apple Crisp. I've used this recipe for many years. It has a thick sauce for extra moistness. I always get requests for the recipe when I make it! Tastes great served warm with vanilla ice cream!

Brief

Prep 20 mins

Cook: 45 mins

Total: 1hr5 mins

Servings: 8

Yield: 1 - 9x13 inch pan

Moist Apple Crisp Recipe

Ingredients

1 cup all-purpose flour

¾ cup rolled oats

1 cup brown sugar

1 teaspoon ground cinnamon

½ cup butter

melted

4 cups peeled

cored and sliced apples

½ cup white sugar

1 tablespoon cornstarch

½ cup water

½ teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a medium bowl combine flour oats brown sugar cinnamon and melted butter. Stir until crumbly. Press half the oat mixture into a 9x13 inch baking dish. Cover with sliced apples.

Step 3

In a medium saucepan combine white sugar cornstarch water and vanilla. Cook stirring until thick and clear 10 minutes. Pour over apples. Cover apples with remaining crumble mixture.

Step 4

Bake in preheated oven 45 minutes until bubbly and golden.

Nutritional Information

Moist Apple Crisp Recipe

Servings Per Recipe:8

Calories: 374.2

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 65.3g 21%

Dietary Fiber: 2.7g 11%

Sugars: 45.1g

Fat: 12.3g 19%

Saturated Fat: 7.4g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 385.1IU 8%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 2.5mg 4%

Folate: 33.4mcg 8%

Calcium: 39.3mg 4%

Iron: 1.3mg 8%

Magnesium: 19.8mg 7%

Potassium: 145.1mg 4%

Sodium: 91.3mg 4%

Thiamin: 0.2mg 19%

Calories From Fat: 110.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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