Saltine Cracker Pudding Recipe

Beat egg yolks and sugar together in a bowl with an electric mixer until fluffy and pale yellow 1 to 3 minutes. Heat milk in a large saucepan over medium heat and whisk in the egg yolk mixture until smooth; boil for 1 minute. Mix in the coconut and cracker crumbs; bring to boil reduce heat to low and simmer the mixture until thick about 5 minutes.

Beat the egg whites in a glass or metal mixing bowl with an electric mixer until they hold stiff peaks; gently fold into the coconut mixture and mix in the vanilla extract. Serve warm or cold. Refrigerate leftovers.