Durbin Hotel Sugar Cream Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Durbin Hotel Sugar Cream Pie Recipe). This sugar cream pie is outstanding and was made for years by the Durbin Hotel in Rushville, Indiana.

Brief

Prep 30 mins

Cook: 5 mins

Additional: 1hr

Total: 1hr35 mins

Servings: 8

Yield: 1 8-inch pie

Durbin Hotel Sugar Cream Pie Recipe

Ingredients

1 prepared 8 inch pastry shell

baked and cooled

½ cup butter

1 cup white sugar

½ cup milk

1 cup heavy whipping cream

½ cup milk

¼ cup cornstarch

¼ teaspoon ground nutmeg

Dessert

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

In the top of a double boiler combine the butter sugar 1/2 cup whole milk and whipping cream. Heat until butter is melted and mixture is simmering stirring occasionally.

Step 3

In a small bowl combine 1/2 cup cold whole milk and cornstarch. Whisk until smooth then slowly pour into hot cream mixture whisking constantly. Simmer mixture until thickened about 5 minutes stirring constantly. Pour into baked pastry shell and sprinkle with ground nutmeg.

Step 4

Bake in preheated oven for 5 minutes. Allow to cool before serving.

Nutritional Information

Durbin Hotel Sugar Cream Pie Recipe

Servings Per Recipe:8

Calories: 397

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 37.2g 12%

Dietary Fiber: 0.2g 1%

Sugars: 26.5g

Fat: 27.3g 42%

Saturated Fat: 15.2g 76%

Cholesterol: 73.7mg 25%

Vitamin A Iu: 849.8IU 17%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 0.2mg

Folate: 13.2mcg 3%

Calcium: 61.5mg 6%

Iron: 0.3mg 2%

Magnesium: 8.3mg 3%

Potassium: 86.3mg 2%

Sodium: 187.7mg 8%

Thiamin: 0.1mg 6%

Calories From Fat: 245.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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