Sweet Potato Coffee Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Sweet Potato Coffee Cake Recipe). I found a recipe for an acorn squash streusel cake and had very little of the ingredients on hand, so I used it as a base recipe--but changed it so much that it became an original. It is rich and flavorful, so a small piece is enough. It has a heavy texture that is nice. Let cool or eat warm with a cup of coffee.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 16

Yield: 16 servings

Sweet Potato Coffee Cake Recipe

Ingredients

cooking spray

2 cups soft white wheat flour

2 teaspoons baking soda

1 teaspoon cinnamon

½ teaspoon salt

½ cup brown sugar

¼ cup honey

¼ cup butter

softened

1 egg

1 cup cooked mashed sweet potatoes

½ teaspoon vanilla

⅓ cup all-purpose flour

⅓ cup brown sugar

⅓ cup rolled oats

¼ cup butter

softened

1 teaspoon cinnamon

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9-inch square baking dish with cooking spray.

Step 2

Whisk white wheat flour baking soda 1 teaspoon cinnamon and salt together in a bowl. Beat 1/2 cup brown sugar honey and 1/4 cup butter together in another bowl with an electric mixer until creamy; beat in egg. Add sweet potato and vanilla extract to butter mixture and beat until smooth.

Step 3

Stir flour mixture into sweet potato mixture until batter is evenly moistened and smooth. Pour batter into prepared baking dish.

Step 4

Mix all-purpose flour 1/3 cup brown sugar rolled oats 1/4 cup butter and 1 teaspoon cinnamon together in a bowl until combined. Sprinkle oats mixture over batter.

Step 5

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean about 30 minutes.

Nutritional Information

Sweet Potato Coffee Cake Recipe

Servings Per Recipe:16

Calories: 203.2

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 34.7g 11%

Dietary Fiber: 2.7g 11%

Sugars: 16.4g

Fat: 6.5g 10%

Saturated Fat: 3.8g 19%

Cholesterol: 26.9mg 9%

Vitamin A Iu: 1579.7IU 32%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.9mg 1%

Folate: 9mcg 2%

Calcium: 22.2mg 2%

Iron: 1.3mg 7%

Magnesium: 8.6mg 3%

Potassium: 137.7mg 4%

Sodium: 290.8mg 12%

Calories From Fat: 58.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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