Caramel Oatmeal Pudding Cookies Recipe

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Brief

Prep 12 mins

Total: 12 mins

Servings: 48

Yield: 3 to 4 dozen

Caramel Oatmeal Pudding Cookies Recipe

Ingredients

2 cups white sugar

¾ cup butter

1 (5 ounce) can evaporated milk

1 (3.4 ounce) package instant butterscotch pudding mix

2 ½ cups quick cooking oats

Dessert

Directions

Step 1

In a saucepan combine the sugar butter or margarine and evaporated milk. Bring to a boil. Add the instant pudding and oats. Remove from heat and stir to mix.

Step 2

Drop by spoonfuls onto waxed paper. Let cool for 15 minutes.

Nutritional Information

Caramel Oatmeal Pudding Cookies Recipe

Servings Per Recipe:48

Calories: 84.7

% Daily Value *

Protein: 0.8g 2%

Carbohydrates: 13.3g 4%

Dietary Fiber: 0.4g 2%

Sugars: 10.1g

Fat: 3.4g 5%

Saturated Fat: 2g 10%

Cholesterol: 8.5mg 3%

Vitamin A Iu: 95.4IU 2%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 0.1mg

Folate: 1.7mcg

Calcium: 10.7mg 1%

Iron: 0.2mg 1%

Magnesium: 6.6mg 2%

Potassium: 25.1mg 1%

Sodium: 54.7mg 2%

Calories From Fat: 30.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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