French Silk Chocolate Pie III Recipe

Recipesfull introduces to you: Popular Recipes. (French Silk Chocolate Pie III Recipe). Very rich chocolate pie that's perfect with coffee! Garnish with whipped cream if desired. Please note: this recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs. Important: be sure to use only fresh eggs for this recipe.

Brief

Prep 30 mins

Total: 30 mins

Servings: 8

Yield: 1 - 9 inch pie

French Silk Chocolate Pie III Recipe

Ingredients

2 cups butter

1 ½ cups white sugar

4 (1 ounce) squares unsweetened baking chocolate

2 teaspoons vanilla extract

4 eggs

1 (9 inch) pie shell

baked

Dessert

Directions

Step 1

In the top of a double boiler heat chocolate stirring occasionally until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.

Step 2

In a large bowl cream butter and sugar until pale yellow and very fluffy. Blend in the melted chocolate and vanilla. With an electric mixer on medium speed beat in the eggs one at a time taking 5 minutes for each egg. Pour filling into baked pie shell. Refrigerate 4 hours before serving.

Nutritional Information

French Silk Chocolate Pie III Recipe

Servings Per Recipe:8

Calories: 779.6

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 52.7g 17%

Dietary Fiber: 2.7g 11%

Sugars: 38g

Fat: 63.6g 98%

Saturated Fat: 36.4g 182%

Cholesterol: 215mg 72%

Vitamin A Iu: 1539.9IU 31%

Niacin Equivalents: 2.4mg 18%

Folate: 32.4mcg 8%

Calcium: 43.8mg 4%

Iron: 3.6mg 20%

Magnesium: 53.2mg 19%

Potassium: 180.7mg 5%

Sodium: 487.3mg 20%

Thiamin: 0.1mg 12%

Calories From Fat: 572.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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