Upside Down Caramel Apple Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Upside Down Caramel Apple Pie Recipe). Really good Apple Pecan pie.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 1 - 9 inch pie

Upside Down Caramel Apple Pie Recipe

Ingredients

1 pastry for a 9 inch double crust pie

4 Granny Smith apples - peeled

cored and sliced

1 tablespoon lemon juice

¼ cup packed brown sugar

1 tablespoon butter

melted

1 tablespoon corn syrup

⅓ cup chopped pecans

½ cup packed brown sugar

3 tablespoons all-purpose flour

¾ teaspoon ground cinnamon

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). On a lightly floured surface roll out pie crusts and set aside. In a large bowl toss apples with lemon juice; set aside.

Step 2

Combine 1/4 cup brown sugar butter and corn syrup; spread in bottom of a 9 inch pie dish (glass or ceramic works best). Sprinkle with chopped pecans. Cover with one pie crust. In a small bowl mix together 1/2 cup brown sugar flour and cinnamon.

Step 3

Arrange half of the apples in pastry lined plate. Sprinkle with half the brown sugar mixture. Repeat layers. Cover with remaining pie crust fold top edge under and crimp. Cut a few slits in the top to vent steam.

Step 4

Bake in preheated oven for 50 to 60 minutes or until golden brown. Let stand 5 minutes. Loosen edge of pie and carefully invert pie onto a serving dish. Serve warm.

Nutritional Information

Upside Down Caramel Apple Pie Recipe

Servings Per Recipe:8

Calories: 399.2

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 54.5g 18%

Dietary Fiber: 3.6g 14%

Sugars: 28.1g

Fat: 19.7g 30%

Saturated Fat: 4.9g 25%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 54.8IU 1%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 4.4mg 7%

Folate: 41.3mcg 10%

Calcium: 31.6mg 3%

Iron: 1.8mg 10%

Magnesium: 16.9mg 6%

Potassium: 157.4mg 4%

Sodium: 252.1mg 10%

Thiamin: 0.2mg 23%

Calories From Fat: 177.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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