Berry Almond Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Berry Almond Cake Recipe). I needed to use up some of the berries I froze last summer so I changed up my favorite sour cream cake recipe to come up with this barely-sweet cake with a whiff of almond flavor. It's great with a cup of tea or coffee. Feel free to increase the amount of sugar for a sweeter cake.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 1 9-inch cake

Berry Almond Cake Recipe

Ingredients

⅔ cup white sugar

½ cup butter

at room temperature

2 eggs

at room temperature

1 cup sour cream

at room temperature

½ teaspoon almond extract

½ teaspoon vanilla extract

1 ½ cups all-purpose flour

½ cup almond flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cardamom

½ teaspoon salt

2 cups mixed frozen berries

2 tablespoons sliced almonds

1 tablespoon turbinado sugar

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.

Step 2

Combine sugar and butter in a large bowl; beat with an electric mixer on medium-high speed until light and fluffy 3 to 5 minutes. Add eggs one at a time beating well after each addition. Mix in sour cream almond extract and vanilla extract until batter is smooth.

Step 3

Stir all-purpose flour almond flour baking soda baking powder cardamom and salt together in a bowl. Add to the batter; mix on low speed just until combined.

Step 4

Spread batter evenly in the prepared pan. Scatter berries on top. Sprinkle sliced almonds and turbinado sugar over berries.

Step 5

Bake in the preheated oven until a toothpick inserted in the center comes out clean 45 to 50 minutes. Cool in the pan; serve warm or at room temperature.

Nutritional Information

Berry Almond Cake Recipe

Servings Per Recipe:8

Calories: 406.4

% Daily Value *

Protein: 7.1g 14%

Carbohydrates: 43.9g 14%

Dietary Fiber: 2.7g 11%

Sugars: 21.4g

Fat: 23.6g 36%

Saturated Fat: 11.8g 59%

Cholesterol: 84.1mg 28%

Vitamin A Iu: 594.4IU 12%

Niacin Equivalents: 2.5mg 20%

Vitamin C: 0.3mg 1%

Folate: 52.3mcg 13%

Calcium: 86.4mg 9%

Iron: 1.4mg 8%

Magnesium: 15.6mg 6%

Potassium: 102.6mg 3%

Sodium: 397mg 16%

Thiamin: 0.2mg 20%

Calories From Fat: 212.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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