New Orleans Fruitcake Recipe

Recipesfull introduces to you: Popular Recipes. (New Orleans Fruitcake Recipe). This cake is full of fruits and nuts. It has been a favorite of our families for thirty years.

Brief

Servings: 24

Yield: 2 loaves

New Orleans Fruitcake Recipe

Ingredients

2 cups white sugar

4 eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

2 pounds pecan halves

1 pound candied cherries

1 pound candied pineapple

1 pound pitted dates

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C). Grease and line with parchment paper two 5x9 inch loaf pans.

Step 2

Beat together the eggs sugar and vanilla until frothy.

Step 3

Sift together the flour and baking powder; add to the egg mixture. Add the candied cherries pineapple and dates.

Step 4

Mix well and pour into loaf pans and bake for 1 hour.

Nutritional Information

New Orleans Fruitcake Recipe

Servings Per Recipe:24

Calories: 529.7

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 69.7g 23%

Dietary Fiber: 5.4g 22%

Sugars: 52.8g

Fat: 28.2g 43%

Saturated Fat: 2.6g 13%

Cholesterol: 31mg 10%

Vitamin A Iu: 63.7IU 1%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.5mg 1%

Folate: 34.9mcg 9%

Calcium: 51.3mg 5%

Iron: 2.2mg 12%

Magnesium: 57.3mg 21%

Potassium: 311.3mg 9%

Sodium: 57.5mg 2%

Thiamin: 0.4mg 35%

Calories From Fat: 254.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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