Graham Almond Brittle Recipe

Recipesfull introduces to you: Popular Recipes. (Graham Almond Brittle Recipe). Quick and easy treat to enjoy anytime: chewy yet crunchy, sweet and salty goodness from heaven. Bet you can't eat just one! Once completely set you can also drizzle chocolate on top and let harden.

Brief

Prep 10 mins

Cook: 16 mins

Additional: 2hrs

Total: 2hrs26 mins

Servings: 24

Yield: 1 baking sheet of brittle

Graham Almond Brittle Recipe

Ingredients

⅔ (14.4 ounce) package graham crackers

crushed

1 cup salted butter

1 cup packed brown sugar

1 cup slivered almonds

1 teaspoon coarse salt

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Layer bottom of the baking sheet with graham cracker crumbs.

Step 3

Melt butter in a saucepan over medium heat. Add sugar; cook and stir until dissolved about 2 minutes. Bring to a boil; cook until a thickened caramel is formed about 1 minute more. Pour quickly onto the crackers; spread with a spatula. Sprinkle almonds on top.

Step 4

Bake in the preheated oven until bubbling and golden brown 8 to 10 minutes. Turn oven off; open door slightly and let the brittle cool in the oven for 1 hour. Sprinkle salt on top; cool until set about 1 hour more. Crack into pieces by hand.

Nutritional Information

Graham Almond Brittle Recipe

Servings Per Recipe:24

Calories: 177.9

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 18.6g 6%

Dietary Fiber: 0.7g 3%

Sugars: 12.6g

Fat: 11.1g 17%

Saturated Fat: 5.2g 26%

Cholesterol: 20.3mg 7%

Vitamin A Iu: 236.6IU 5%

Niacin Equivalents: 0.9mg 7%

Folate: 7.3mcg 2%

Calcium: 24mg 2%

Iron: 1.5mg 9%

Magnesium: 19.2mg 7%

Potassium: 58.7mg 2%

Sodium: 199.5mg 8%

Calories From Fat: 100

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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