Oatmeal Buttermilk Cookies Recipe

Recipesfull introduces to you: Popular Recipes. (Oatmeal Buttermilk Cookies Recipe). Spicy oatmeal cookies with the tangy zip of buttermilk.

Brief

Prep 10 mins

Cook: 15 mins

Additional: 5 mins

Total: 30 mins

Servings: 24

Yield: 2 dozen

Oatmeal Buttermilk Cookies Recipe

Ingredients

½ cup butter

softened

1 cup brown sugar

1 egg

1 ½ cups all-purpose flour

1 teaspoon baking soda

¾ teaspoon ground nutmeg

1 teaspoon ground cinnamon

½ teaspoon ground allspice

⅔ cup buttermilk

1 ½ cups rolled oats

½ cup chopped walnuts

1 cup raisins

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

Step 2

In a large bowl cream together the butter and brown sugar until smooth. Beat in the egg. Combine the flour baking soda nutmeg cinnamon and allspice; stir into the sugar mixture alternately with the buttermilk. Mix in the oats walnuts and raisins. Drop by rounded spoonfuls onto the prepared cookie sheet.

Step 3

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Oatmeal Buttermilk Cookies Recipe

Servings Per Recipe:24

Calories: 145

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 20.9g 7%

Dietary Fiber: 1.2g 5%

Sugars: 9.9g

Fat: 6.2g 10%

Saturated Fat: 2.8g 14%

Cholesterol: 18.2mg 6%

Vitamin A Iu: 131.2IU 3%

Niacin Equivalents: 1.2mg 9%

Vitamin C: 0.3mg

Folate: 20.2mcg 5%

Calcium: 25.7mg 3%

Iron: 0.9mg 5%

Magnesium: 16.4mg 6%

Potassium: 106.1mg 3%

Sodium: 92.7mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 55.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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