Mountain Apple Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Mountain Apple Cake Recipe). Does this cake catch your eye? It is not only beautiful, but melts in your mouth it is so moist! It's a must try for any apple lover, I have done several variations, such as adding raisins, mango, and even bananas, and they have all come out great! Just play around with the recipe, adding your favorites, and it's sure to be a hit with your family!

Brief

Prep 30 mins

Cook: 1hr30 mins

Additional: 4hrs

Total: 6hrs

Servings: 12

Yield: 1 - 8 inch Bundt cake

Mountain Apple Cake Recipe

Ingredients

3 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

2 teaspoons ground cinnamon

3 eggs

1 ½ cups vegetable oil

2 teaspoons vanilla extract

2 cups white sugar

3 cups Granny Smith apples

thinly sliced

¾ cup chopped pecans

¾ cup chopped black walnuts

1 cup brown sugar

½ cup milk

½ cup butter

1 teaspoon vanilla extract

1 teaspoon mayonnaise

1 teaspoon vanilla extract

2 cups confectioners' sugar

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Sift together flour salt baking soda and cinnamon; set aside. Grease and flour an 8 inch Bundt pan.

Step 2

Whisk together eggs oil and 2 teaspoons vanilla extract until smooth. Mix in sifted dry ingredients until moistened then fold in sliced apples pecans and walnuts. Pour batter into prepared Bundt pan.

Step 3

Bake cake in preheated oven until golden brown on top and a toothpick inserted in the center comes out clean about 1 1/2 hours. Stir together brown sugar milk butter and 1 teaspoon vanilla extract in a saucepan. Simmer for 2 minutes then pour over cake in the Bundt pan as soon as it comes out of the oven. Allow cake to cool in pan set over a wire rack until it is room temperature about 4 hours.

Step 4

Whisk together mayonnaise 1 teaspoon vanilla extract and confectioners' sugar until smooth. Unmold cake and place onto a serving plate spread icing over the top.

Nutritional Information

Mountain Apple Cake Recipe

Servings Per Recipe:12

Calories: 846.7

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 102.7g 33%

Dietary Fiber: 2.9g 12%

Sugars: 76g

Fat: 47g 72%

Saturated Fat: 10.5g 52%

Cholesterol: 67.8mg 23%

Vitamin A Iu: 329.1IU 7%

Niacin Equivalents: 3.7mg 28%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.8mg 3%

Folate: 68.1mcg 17%

Calcium: 56.9mg 6%

Iron: 2.4mg 13%

Magnesium: 37.7mg 14%

Potassium: 202.8mg 6%

Sodium: 383.6mg 15%

Thiamin: 0.3mg 33%

Calories From Fat: 422.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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