Sour Cream Chocolate Chip Cake I Recipe

Recipesfull introduces to you: Popular Recipes. (Sour Cream Chocolate Chip Cake I Recipe). I taught my daughter to make this when she was three. It has become our signature cake with her friends, and mine as well. This recipe is so easy and so good. Could be topped with cinnamon sugar, if desired.

Brief

Servings: 9

Yield: 1 9-inch pan

Sour Cream Chocolate Chip Cake I Recipe

Ingredients

½ cup butter

softened

1 cup white sugar

2 eggs

beaten

1 cup sour cream

1 teaspoon baking soda

1 ½ teaspoons baking powder

1 ½ cups all-purpose flour

1 teaspoon vanilla extract

1 cup semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.

Step 2

In a small bowl mix flour baking powder baking soda and chocolate chips. Set aside.

Step 3

In a large bowl cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and vanilla extract; mix well. Add flour mixture and mix thoroughly.

Step 4

Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.

Nutritional Information

Sour Cream Chocolate Chip Cake I Recipe

Servings Per Recipe:9

Calories: 414

% Daily Value *

Protein: 5.2g 11%

Carbohydrates: 51.4g 17%

Dietary Fiber: 1.7g 7%

Sugars: 32.6g

Fat: 22.5g 35%

Saturated Fat: 13.5g 68%

Cholesterol: 79.7mg 27%

Vitamin A Iu: 534.9IU 11%

Niacin Equivalents: 2.5mg 19%

Vitamin C: 0.2mg

Folate: 49mcg 12%

Calcium: 93mg 9%

Iron: 1.9mg 10%

Magnesium: 30.7mg 11%

Potassium: 146.5mg 4%

Sodium: 325.4mg 13%

Thiamin: 0.2mg 19%

Calories From Fat: 202.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like