Giant Heart-Shaped Pan Cookie Recipe

Recipesfull introduces to you: Popular Recipes. (Giant Heart-Shaped Pan Cookie Recipe). This recipe is perfect for those heart-shaped baking pans you always see in the Valentine section of the supermarket or discount department store. The amount of batter is roughly half of the normal bar cookie recipes. Pink, red, and white M&M's® make it sweetheart-special, but you can always use regular M&M's® or your favorite chocolate chips. Wrap the cooled cookie in plastic or return to pan for serving.

Brief

Prep 20 mins

Cook: 18 mins

Additional: 10 mins

Total: 48 mins

Servings: 6

Yield: 1 12-inch cookie

Giant Heart-Shaped Pan Cookie Recipe

Ingredients

cooking spray

½ cup unsalted butter

softened

½ cup white sugar

¼ cup firmly packed brown sugar

1 egg

¼ teaspoon vanilla extract

1 cup all-purpose flour

or more as needed

¼ teaspoon salt

¼ teaspoon baking soda

1 cup candy-coated milk chocolate pieces (such as M&M's®)

or to taste

Dessert

Directions

Step 1

Trace the bottom of a heart-shaped aluminum pan over parchment paper; cut along the tracing. Spray pan lightly with cooking spray and line with the heart-shaped paper.

Step 2

Preheat oven to 325 degrees F (165 degrees C).

Step 3

Combine butter white sugar and brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add egg and vanilla; mix until batter is blended about 50 strokes.

Step 4

Whisk flour salt and baking soda together in a small bowl. Add flour mixture into the batter; stir until thick but spreadable about 100 strokes. Fold in milk chocolate pieces gently. Pour batter into the prepared pan; spread evenly with a spatula leaving a 1-inch margin from the sides.

Step 5

Bake in the middle shelf of the preheated oven until edges are golden brown and middle is set 18 to 23 minutes. Press any remaining milk chocolate pieces into the still-warm cookie for decoration.

Step 6

Let cool in pan for 10 to 15 minutes; transfer to a cooling rack and remove the parchment paper.

Nutritional Information

Giant Heart-Shaped Pan Cookie Recipe

Servings Per Recipe:6

Calories: 494.2

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 66.3g 21%

Dietary Fiber: 1.4g 6%

Sugars: 47.8g

Fat: 23.7g 37%

Saturated Fat: 14.5g 73%

Cholesterol: 76.5mg 26%

Vitamin A Iu: 583.7IU 12%

Niacin Equivalents: 2mg 16%

Vitamin C: 0.2mg

Folate: 44.8mcg 11%

Calcium: 56.3mg 6%

Iron: 1.6mg 9%

Magnesium: 21mg 8%

Potassium: 143mg 4%

Sodium: 187.2mg 8%

Thiamin: 0.2mg 19%

Calories From Fat: 213.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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