Marissa's Gluten-Free Strawberry-Banana Coconut Cupcakes Recipe

Recipesfull introduces to you: Cake Recipes. (Marissa's Gluten-Free Strawberry-Banana Coconut Cupcakes Recipe). This is my favorite cupcake recipe not just because I invented it but because it is really good. It is fluffy and light.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Marissa's Gluten-Free Strawberry-Banana Coconut Cupcakes Recipe

Ingredients

½ cup unsalted butter

at room temperature

1 cup white sugar

2 large eggs

at room temperature

1 teaspoon coconut extract

1 ½ cups gluten-free all purpose baking flour

1 ½ teaspoons baking powder

¼ teaspoon salt

½ cup coconut milk

1 pint strawberries

hulled and sliced

1 banana

sliced into 12 rounds

Jewish Apple Cake from Bubba's Recipe Box

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.

Step 2

Beat butter in a bowl using an electric mixer until smooth and creamy; add sugar and beat until light and fluffy. Add eggs 1 at a time to creamed butter mixture beating well after each addition. Add coconut extract and mix thoroughly.

Step 3

Mix flour baking powder and salt together in a separate bowl. Beat 1/3 of the flour mixture into creamed butter mixture on low speed just until incorporated. Add 1/2 of the coconut milk to butter-flour mixture and beat on low just until incorporated. Beat in 1/3 of the flour mixture followed by remaining coconut milk ending with 1/3 flour mixture until batter is just mixed.

Step 4

Spoon 2 tablespoons batter into each muffin cup; top with 1 strawberry slice. Spoon 1 tablespoon batter over strawberry layer; top with banana slice. Spoon batter over banana layer to fill muffin cup completely.

Step 5

Bake in the preheated oven until a toothpick inserted in the center comes out clean 15 to 20 minutes.

Nutritional Information

Marissa's Gluten-Free Strawberry-Banana Coconut Cupcakes Recipe

Servings Per Recipe:12

Calories: 238.9

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 34.2g 11%

Dietary Fiber: 2.7g 11%

Sugars: 19.9g

Fat: 11.2g 17%

Saturated Fat: 6.9g 35%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 286.8IU 6%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 4%

Vitamin C: 18.4mg 31%

Folate: 14.6mcg 4%

Calcium: 47.6mg 5%

Iron: 0.7mg 4%

Magnesium: 12.2mg 4%

Potassium: 115.7mg 3%

Sodium: 123.7mg 5%

Calories From Fat: 100.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like