Creme de Menthe Grasshopper Pie Recipe

Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.

In a large mixing bowl whip together marshmallow creme and creme de menthe until smooth. In a separate bowl whip cream until soft peaks form then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours until firm. Remove from freezer 20 minutes before serving to soften slightly.