Lemon Rhubarb Bars Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Rhubarb Bars Recipe). Sweet crunchy crust with a tart filling makes these lemon rhubarb bars deliciously sweet, yet tart. Warning: they are also highly addictive!

Brief

Prep 20 mins

Cook: 1hr

Additional: 20 mins

Total: 1hr40 mins

Servings: 24

Yield: 1 12x9-inch pan

Lemon Rhubarb Bars Recipe

Ingredients

2 cups flour

1 cup unsalted butter

½ cup white sugar

4 eggs

1 cup white sugar

or to taste

6 tablespoons all-purpose flour

2 cups chopped rhubarb

or more to taste

1 cup shredded coconut

6 tablespoons lemon juice

2 teaspoons vanilla extract

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix 2 cups flour butter and 1/2 cup white sugar together in a bowl until crumbly; press into the bottom of a 12x9-inch baking dish.

Step 3

Bake in preheated oven until crust is light brown 25 to 30 minutes.

Step 4

Beat eggs 1 cup sugar and 6 tablespoons flour together in a bowl until smooth; add rhubarb coconut lemon juice and vanilla extract and stir to coat. Pour the rhubarb mixture over the crust.

Step 5

Bake in preheated oven until the fruit layer is set 35 to 40 minutes. Let bars cool completely before serving.

Nutritional Information

Lemon Rhubarb Bars Recipe

Servings Per Recipe:24

Calories: 191.3

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 24.4g 8%

Dietary Fiber: 0.8g 3%

Sugars: 14g

Fat: 9.5g 15%

Saturated Fat: 6g 30%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 288.1IU 6%

Niacin Equivalents: 1.3mg 10%

Vitamin C: 2.5mg 4%

Folate: 28.1mcg 7%

Calcium: 18.1mg 2%

Iron: 0.8mg 4%

Magnesium: 7mg 3%

Potassium: 72.5mg 2%

Sodium: 22.2mg 1%

Thiamin: 0.1mg 11%

Calories From Fat: 85.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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