Apple Walnut Pound Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Apple Walnut Pound Cake Recipe). Almost a pound cake. We like it sliced, spread with butter, then microwaved just until warm.

Brief

Servings: 12

Yield: 9 x5x3-inch pan

Apple Walnut Pound Cake Recipe

Ingredients

½ cup butter

1 cup white sugar

2 eggs

2 cups all-purpose flour

½ teaspoon salt

½ teaspoon baking soda

1 teaspoon baking powder

2 tablespoons buttermilk

1 cup chopped apples

½ cup chopped walnuts

1 teaspoon vanilla extract

Dessert

Directions

Step 1

Butter a 9x5x3-inch pan. Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream butter add sugar slowly and continue to beat until light and lemon-colored. Beat in eggs.

Step 3

Sift flour with salt baking soda and baking powder. Add to the butter mixture alternately with the buttermilk beginning and ending with the dry ingredients. Stir in the apples nuts and vanilla. Spoon batter into prepared pan.

Step 4

Bake in a preheated 350 degree F (175 degrees C) oven for 50-60 minutes until the loaf pulls away slightly from the sides of the pan or until a cake tester comes out clean. Cool in the pan for about 5 minutes then loosen from pan and turn onto a rack to cool completely before slicing.

Nutritional Information

Apple Walnut Pound Cake Recipe

Servings Per Recipe:12

Calories: 259.6

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 35g 11%

Dietary Fiber: 1.1g 5%

Sugars: 18.2g

Fat: 11.9g 18%

Saturated Fat: 5.5g 27%

Cholesterol: 51.4mg 17%

Vitamin A Iu: 284.2IU 6%

Niacin Equivalents: 2.1mg 17%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.6mg 1%

Folate: 47.5mcg 12%

Calcium: 40.9mg 4%

Iron: 1.3mg 7%

Magnesium: 14.4mg 5%

Potassium: 73.1mg 2%

Sodium: 259.4mg 10%

Thiamin: 0.2mg 19%

Calories From Fat: 107.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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