Skillet Strawberry Shortcake Recipe

Recipesfull introduces to you: Popular Recipes. (Skillet Strawberry Shortcake Recipe). Fresh strawberries are one of the sweetest harbingers of spring and summer. And strawberry shortcakes are most assuredly one of the best ways to celebrate the arrival of warmer, sunnier days. Of course, the petite, layered berry-biscuit stacks aren't exactly fuss-free. This impressive skillet strawberry shortcake recipe eliminates much of the hassle and mess of traditional strawberry shortcakes. Instead of flouring the counter and rolling and cutting out individual biscuits, you'll bake one giant skillet biscuit cake that's topped with macerated strawberries and whipped cream.

Brief

Prep 40 mins

Cook: 25 mins

Total: 1hr5 mins

Servings: 12

Yield: 12 servings

Skillet Strawberry Shortcake Recipe

Ingredients

3 cups all-purpose flour

½ cup white sugar

1 tablespoon baking powder

1 teaspoon salt

1 cup cold buttermilk

1 large egg yolk

1 teaspoon vanilla extract

12 tablespoons cold unsalted butter

cubed

½ cup sliced strawberries

4 cups ripe strawberries

hulled and quartered

2 tablespoons white sugar

1 medium lemon

zested

1 cup heavy whipping cream

1 tablespoon white sugar

or more to taste

¼ teaspoon vanilla extract

Dessert

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 10-inch cast iron skillet; line the bottom with a round of parchment paper.

Step 2

Whisk flour sugar baking powder and salt for shortcake together in a large mixing bowl. Whisk buttermilk egg yolk and vanilla together in a glass measuring cup until evenly combined; set aside.

Step 3

Scatter the butter pieces over the flour mixture. Use a rubbing motion with your fingertips and cut the butter into the flour mixture to distribute. Create a well in the center of the flour mixture. Pour the buttermilk mixture into the center of the well. Use a rubber spatula to mix the flour into the buttermilk mixture to form a moist shaggy dough.

Step 4

Transfer the dough to the prepared skillet. Smooth the dough to distribute evenly in the pan. Press the sliced strawberries gently into the surface.

Step 5

Bake in the preheated oven until golden brown and baked through 25 to 30 minutes. Cool for 10 minutes.

Step 6

To prepare the topping stir together the quartered strawberries sugar and lemon zest in a medium mixing bowl to macerate.

Step 7

To prepare the whipped cream combine whipping cream sugar and vanilla in a chilled mixing bowl. Using an electric mixer fitted with a whisk attachment beat at medium speed until soft peaks form.

Step 8

Spoon the strawberries and juices over the shortcake. Serve with whipped cream.

Nutritional Information

Skillet Strawberry Shortcake Recipe

Servings Per Recipe:12

Calories: 362.8

% Daily Value *

Protein: 5.1g 10%

Carbohydrates: 42.5g 14%

Dietary Fiber: 2.4g 10%

Sugars: 15.4g

Fat: 19.9g 31%

Saturated Fat: 12.2g 61%

Cholesterol: 75.6mg 25%

Vitamin A Iu: 681.1IU 14%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.1mg 4%

Vitamin C: 40.8mg 68%

Folate: 75.9mcg 19%

Calcium: 107.6mg 11%

Iron: 1.9mg 11%

Magnesium: 19.7mg 7%

Potassium: 185.9mg 5%

Sodium: 310.4mg 12%

Thiamin: 0.3mg 28%

Calories From Fat: 179.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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