Custard Bread Pudding Recipe

Recipesfull introduces to you: Popular Recipes. (Custard Bread Pudding Recipe). I received this recipe from my husband's aunt who has been serving this at her restaurant for years. Great for people who don't like bready things, because it has more custard than bread.

Brief

Prep 10 mins

Cook: 1hr30 mins

Total: 1hr40 mins

Servings: 12

Yield: 1 9x13-inch baking dish

Custard Bread Pudding Recipe

Ingredients

1 quart half-and-half

4 large eggs

1 cup white sugar

1 teaspoon vanilla extract

¼ teaspoon salt

4 slices bread

¼ cup raisins

or to taste

1 pinch ground cinnamon

or to taste

Dessert

Directions

Step 1

Preheat oven to 300 degrees F (150 degrees C).

Step 2

Blend half-and-half eggs sugar vanilla extract and salt in a blender until smooth. Arrange bread in a 9x13-inch baking dish; sprinkle with raisins and cinnamon. Pour egg mixture over bread.

Step 3

Place baking dish in a large roasting pan; fill roasting pan with boiling water halfway up the sides of the baking dish.

Step 4

Bake in preheated oven until set about 1 1/2 hours. Serve warm or cold.

Nutritional Information

Custard Bread Pudding Recipe

Servings Per Recipe:12

Calories: 226.2

% Daily Value *

Protein: 5.2g 10%

Carbohydrates: 27.3g 9%

Dietary Fiber: 0.4g 2%

Sugars: 19.3g

Fat: 11.2g 17%

Saturated Fat: 6.3g 32%

Cholesterol: 91.7mg 31%

Vitamin A Iu: 365.2IU 7%

Niacin Equivalents: 1.6mg 12%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 19.7mcg 5%

Calcium: 108.4mg 11%

Iron: 0.7mg 4%

Magnesium: 13.1mg 5%

Potassium: 161.9mg 5%

Sodium: 161.8mg 7%

Thiamin: 0.1mg 6%

Calories From Fat: 100.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like