Dark Chocolate Popcorn Recipe

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Brief

Prep 10 mins

Cook: 32 mins

Total: 42 mins

Servings: 16

Yield: 8 cups

Dark Chocolate Popcorn Recipe

Ingredients

¾ cup white sugar

½ cup butter

¼ cup unsweetened cocoa powder

¼ cup corn syrup

1 teaspoon vanilla extract

8 cups popped popcorn

Dessert

Directions

Step 1

Preheat oven to 250 degrees F (120 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bring sugar butter cocoa powder and corn syrup to a gentle boil in a saucepan; cook until thickened 1 to 2 minutes. Stir in vanilla extract. Pour popcorn into a large bowl add cocoa mixture and stir until popcorn is well coated. Spread evenly in prepared baking dish.

Step 3

Bake in the preheated oven stirring occasionally until mixture is set about 30 minutes.

Step 4

Remove from oven and cool to room temperature; break into clumps.

Nutritional Information

Dark Chocolate Popcorn Recipe

Servings Per Recipe:16

Calories: 137.6

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 16.6g 5%

Dietary Fiber: 0.9g 4%

Sugars: 10.8g

Fat: 8.3g 13%

Saturated Fat: 4.1g 21%

Cholesterol: 15.3mg 5%

Vitamin A Iu: 185.7IU 4%

Niacin Equivalents: 0.2mg 2%

Folate: 2mcg 1%

Calcium: 4.4mg

Iron: 0.3mg 2%

Magnesium: 11.3mg 4%

Potassium: 32.8mg 1%

Sodium: 102.5mg 4%

Calories From Fat: 75

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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