Creamy Lemon Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Creamy Lemon Cake Recipe). A great cool dessert on a hot day.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 12

Yield: 1 - 9x13 inch pan

Creamy Lemon Cake Recipe

Ingredients

1 (18.25 ounce) package lemon cake mix

1 (3 ounce) package lemon flavored Jell-O® mix

1 cup boiling water

1 (8 ounce) container frozen whipped topping

thawed

1 (3 ounce) package instant lemon pudding mix

1 teaspoon vanilla extract

1 cup milk

Dessert

Directions

Step 1

Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with the round handle of a wooden spoon. Make gelatin with only 1 cup of boiling water. Pour liquid gelatin over cake while hot. Cool cake completely.

Step 2

Beat together whipped topping pudding mix milk and vanilla extract. Pour mixture over cooled cake and refrigerate until ready to serve.

Nutritional Information

Creamy Lemon Cake Recipe

Servings Per Recipe:12

Calories: 308.3

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 50.6g 16%

Dietary Fiber: 0.3g 1%

Sugars: 30.1g

Fat: 10.3g 16%

Saturated Fat: 6.1g 31%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 65.1IU 1%

Niacin Equivalents: 1mg 8%

Folate: 1mcg

Calcium: 44.7mg 5%

Iron: 0.8mg 4%

Magnesium: 2.7mg 1%

Potassium: 71.2mg 2%

Sodium: 468.3mg 19%

Calories From Fat: 92.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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