Hawaiian Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Hawaiian Cake Recipe). This is a moist and unusual cake. Great for summer.

Brief

Servings: 14

Yield: 1 -9 or 10 inch tube pan

Hawaiian Cake Recipe

Ingredients

1 ½ cups butter

2 cups white sugar

4 eggs

½ teaspoon salt

2 teaspoons baking soda

1 (20 ounce) can crushed pineapple

drained

¼ cup unsweetened pineapple juice

1 (3.5 ounce) package flaked coconut

1 cup chopped walnuts

2 teaspoons vanilla extract

1 (16 ounce) package graham crackers

crushed

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and line with parchment paper one 10 inch tube pan.

Step 2

Cream butter or margarine sugar and eggs together; add salt baking soda crushed pineapple and pineapple juice. Add coconut walnuts and vanilla. Mix in the graham cracker crumbs. Pour batter into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour and 30 minutes.

Nutritional Information

Hawaiian Cake Recipe

Servings Per Recipe:14

Calories: 565.7

% Daily Value *

Protein: 6g 12%

Carbohydrates: 66.1g 21%

Dietary Fiber: 2.7g 11%

Sugars: 48.5g

Fat: 32.5g 50%

Saturated Fat: 16.4g 82%

Cholesterol: 105.4mg 35%

Vitamin A Iu: 695.1IU 14%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.1mg 8%

Vitamin C: 4.4mg 7%

Folate: 33.4mcg 8%

Calcium: 36.9mg 4%

Iron: 2mg 11%

Magnesium: 35.9mg 13%

Potassium: 194.5mg 5%

Sodium: 643.6mg 26%

Thiamin: 0.2mg 15%

Calories From Fat: 292.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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