No Crust Coconut Pie Recipe

Recipesfull introduces to you: Pie Recipes. (No Crust Coconut Pie Recipe). This pie is yummy and makes it's own crust. It usually lasts only a day at our house when I make it.

Brief

Servings: 8

Yield: 1 pie

No Crust Coconut Pie Recipe

Ingredients

4 eggs

beaten

¼ cup butter

½ cup self-rising flour

1 teaspoon vanilla extract

1 ¾ cups white sugar

2 cups milk

7 ounces flaked coconut

Banana Split Pie

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

In a large bowl combine eggs butter or margarine flour vanilla sugar milk and coconut. Mix well.

Step 3

Pour into 10 inch deep dish pie plate.

Step 4

Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes. Crust will form on the bottom.

Nutritional Information

No Crust Coconut Pie Recipe

Servings Per Recipe:8

Calories: 428.8

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 65.5g 21%

Dietary Fiber: 2.7g 11%

Sugars: 56g

Fat: 16.5g 25%

Saturated Fat: 11.7g 59%

Cholesterol: 113.1mg 38%

Vitamin A Iu: 414.3IU 8%

Niacin Equivalents: 2mg 16%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 31.1mcg 8%

Calcium: 116mg 12%

Iron: 1.2mg 7%

Magnesium: 24.1mg 9%

Potassium: 227.6mg 6%

Sodium: 270.8mg 11%

Thiamin: 0.1mg 10%

Calories From Fat: 148.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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