Gram's Persimmon Pudding Recipe

Preheat the oven to 300 degrees F (150 degrees C). Butter a 1 1/2 quart casserole dish.

In a large bowl whisk together the egg persimmon pulp sweetened condensed milk vanilla and melted butter. Combine the sugar flour baking soda salt and cinnamon; whisk into the persimmon batter until well blended. Pour into the prepared baking dish.

Bake for 1 hour in the preheated oven or until the pudding is set and the top is lightly browned.