Margarita Cupcakes Recipe

Recipesfull introduces to you: Popular Recipes. (Margarita Cupcakes Recipe). Easy and delicious cake made from box mix, soda, and margarita mix. I added some green and yellow food coloring for fun.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 24

Yield: 2 dozen cupcakes

Margarita Cupcakes Recipe

Ingredients

1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)

½ cup butter

melted

3 eggs

½ cup lime margarita mix (such as Jose Cuervo®)

1 egg yolk

¾ cup lemon-lime soda

1 ½ (1.5 fluid ounce) jiggers tequila (such as Jose Cuervo®)

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.

Step 2

Mix cake mix and butter together in a large bowl; add eggs margarita mix and egg yolks and stir just until combined. Pour lemon-lime soda into batter and stir until foam is dissolved. Stir tequila into the batter. Pour batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 30 minutes.

Nutritional Information

Margarita Cupcakes Recipe

Servings Per Recipe:24

Calories: 136.3

% Daily Value *

Protein: 1.7g 4%

Carbohydrates: 16g 5%

Dietary Fiber: 0.2g 1%

Sugars: 8.9g

Fat: 6.7g 10%

Saturated Fat: 3g 15%

Cholesterol: 42.3mg 14%

Vitamin A Iu: 158.8IU 3%

Niacin Equivalents: 0.7mg 6%

Folate: 22.8mcg 6%

Calcium: 29.8mg 3%

Iron: 0.4mg 2%

Magnesium: 2.8mg 1%

Potassium: 25.2mg 1%

Sodium: 158.8mg 6%

Calories From Fat: 60.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like