Mini Pumpkin Cheesecakes from Reddi-wip Recipe

Recipesfull introduces to you: Cheesecake Recipes. (Mini Pumpkin Cheesecakes from Reddi-wip Recipe). These cheesecakes feature a creamy pumpkin filling on top of a walnut crust.

Brief

Prep 20 mins

Additional: 2hrs40 mins

Total: 3hrs

Servings: 12

Yield: 12 servings

Mini Pumpkin Cheesecakes from Reddi-wip Recipe

Ingredients

1 cup chopped walnuts

4 teaspoons granulated sugar

1 tablespoon butter

melted

1 (8 ounce) package cream cheese

softened

½ cup granulated sugar

½ cup canned solid-pack pumpkin

1 tablespoon sour cream

½ teaspoon vanilla extract

½ teaspoon ground cinnamon

1 dash ground cloves

1 dash ground nutmeg

1 egg

beaten

Reddi-wip® Original Dairy Whipped Topping

1 pinch Ground cinnamon

New York Cheesecake I

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (or to 300 degrees F if using dark nonstick pan). Place paper liners in 24 miniature muffin cups.

Step 2

Crust: Place walnuts and 4 teaspoons sugar in food processor; pulse until finely ground. Add melted butter and pulse until combined. Press 1 teaspoon walnut mixture firmly into bottom of each prepared muffin cup. Bake 5 minutes. Cool.

Step 3

Filling: Place cream cheese and remaining 1/2 cup sugar in large bowl. Beat with electric mixer on medium speed until creamy. Add pumpkin sour cream vanilla cinnamon cloves and nutmeg; beat until well blended. Add egg beating on low speed just until blended. Spoon evenly over crusts.

Step 4

Bake 20 minutes or until centers are almost set. Cool completely in pan about 30 minutes. Refrigerate at least 2 hours or until chilled. Top with the Reddi-wip just before serving. Sprinkle with additional cinnamon if desired.

Nutritional Information

Mini Pumpkin Cheesecakes from Reddi-wip Recipe

Servings Per Recipe:12

Calories: 189.9

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 12.8g 4%

Dietary Fiber: 1.1g 4%

Sugars: 10.5g

Fat: 14.7g 23%

Saturated Fat: 5.7g 28%

Cholesterol: 39.5mg 13%

Vitamin A Iu: 1900.6IU 38%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.6mg 1%

Folate: 15.5mcg 4%

Calcium: 33.6mg 3%

Iron: 0.8mg 4%

Magnesium: 20mg 7%

Potassium: 96.3mg 3%

Sodium: 93.6mg 4%

Calories From Fat: 131.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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