Strawberry Shortcake Punch Bowl Cake Recipe

Recipesfull introduces to you: Popular Recipes. (Strawberry Shortcake Punch Bowl Cake Recipe). I make this in a punchbowl. Garnish with strawberries.

Brief

Prep 15 mins

Additional: 2hrs5 mins

Total: 2hrs20 mins

Servings: 12

Yield: 1 trifle

Strawberry Shortcake Punch Bowl Cake Recipe

Ingredients

2 cups milk

1 (3 ounce) package instant sugar-free vanilla pudding mix

2 angel food cakes

sliced in half horizontally

3 (10 ounce) packages frozen sliced strawberries (such as Dole®)

thawed

1 (16 ounce) package frozen whipped topping (such as Cool Whip®)

thawed

Dessert

Directions

Step 1

Whisk milk and pudding mix together in a bowl until pudding mix is dissolved about 2 minutes. Refrigerate until pudding is set at least 5 minutes.

Step 2

Place 1 of the angel food cake slices in the bottom of a punch bowl. Spread pudding over cake and top with another cake slice. Spread strawberries over cake and top with another cake slice. Spread whipped topping over cake and top with final slice of cake. Cover bowl with plastic wrap and refrigerate until chilled at least 2 hours.

Nutritional Information

Strawberry Shortcake Punch Bowl Cake Recipe

Servings Per Recipe:12

Calories: 331.5

% Daily Value *

Protein: 5.5g 11%

Carbohydrates: 54.8g 18%

Dietary Fiber: 2.4g 10%

Sugars: 13.8g

Fat: 10.8g 17%

Saturated Fat: 8.7g 44%

Cholesterol: 3.3mg 1%

Vitamin A Iu: 161.7IU 3%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.1mg 3%

Vitamin C: 28.9mg 48%

Folate: 33.5mcg 8%

Calcium: 149.8mg 15%

Iron: 0.9mg 5%

Magnesium: 19.6mg 7%

Potassium: 225.6mg 6%

Sodium: 741.1mg 30%

Thiamin: 0.1mg 9%

Calories From Fat: 97.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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