Waffle Cookies I Recipe

Recipesfull introduces to you: Popular Recipes. (Waffle Cookies I Recipe). A fun cookie to make, and its got a pretty pattern on it.

Brief

Servings: 24

Yield: 4 dozen

Waffle Cookies I Recipe

Ingredients

1 pound butter

2 ⅓ cups white sugar

2 teaspoons vanilla extract

1 teaspoon salt

9 eggs

4 ⅛ cups all-purpose flour

Dessert

Directions

Step 1

Preheat the waffle iron on medium setting.

Step 2

In a large mixing bowl cream the butter and sugar. Stir in the vanilla and salt. Add eggs one at a time mixing after each addition. Then stir in the flour.

Step 3

Drop the batter by heaping soupspoonful onto the waffle grid. Close the cover and bake for about 3 minutes and 20 seconds. Every waffle iron is a little different so you may want to test it on the first couple of cookies. Place finished cookies onto a wire rack to cool.

Nutritional Information

Waffle Cookies I Recipe

Servings Per Recipe:24

Calories: 316.8

% Daily Value *

Protein: 4.7g 10%

Carbohydrates: 36g 12%

Dietary Fiber: 0.6g 2%

Sugars: 19.7g

Fat: 17.4g 27%

Saturated Fat: 10.3g 52%

Cholesterol: 110.4mg 37%

Vitamin A Iu: 564IU 11%

Niacin Equivalents: 2.3mg 18%

Folate: 48.7mcg 12%

Calcium: 18mg 2%

Iron: 1.3mg 8%

Magnesium: 7.4mg 3%

Potassium: 53.6mg 2%

Sodium: 232.6mg 9%

Thiamin: 0.2mg 18%

Calories From Fat: 156.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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